SIT20416 Certificate II in Kitchen Operations
From the Certificate II in Kitchen Operations we will delivering select units to assist you in preparing for a career in the hospitality industry such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and in institutions such as aged care facilities, hospitals, prisons, and schools.
- This course will help you launch a hospitality career.
- All AMES Australia industry certificate courses provide specialist English language support for refugees and migrants.
What will I learn?
By the end of the course I will know how to
- utilise cooking skills to create a career in Hospitality.
- work in a commercial kitchen environment.
- understand hygiene & commercial cleaning.
- practise safety at work.
- prepare simple dishes, appetizers, salads, stocks, soups and sauces.
- prepare vegetables, eggs, and fruit dishes.
- work with others in an Australian workplace.
Eligibility
An intermediate level of English is required, however your English level will be assessed on application.
Course duration
10 weeks, Thursday & Friday - 9:00 am to 2:30 pm (part-time)
Course dates
July - Oct 2019
Locations
-
AMES Australia Noble ParkRead More
Costs
The fee is determined by your eligibility for Government funding. Click here for more information on applicable fees or contact AMES Australia to check your eligibility for a concession fee.
How to Enrol
Enquire to find out:
- course dates
- your eligibility
- cost
- arrange a time to have your English level assessed
The course will be run subject to enrolment numbers.