SIT20416 Certificate II in Kitchen Operations - Skill Set

From the Certificate II in Kitchen Operations we will delivering select units to assist you in preparing for a career in the hospitality industry such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and in institutions such as aged care facilities, hospitals, prisons, and schools.

  • This course will help you launch a hospitality career. 
  • All AMES Australia industry certificate courses provide specialist English language support for refugees and migrants. 

What will I learn?

By the end of the course I will know how to

  • utilise cooking skills to create a career in Hospitality.
  • work in a commercial kitchen environment. 
  • understand hygiene & commercial cleaning. 
  • practise safety at work. 
  • prepare simple dishes, appetizers, salads, stocks, soups and sauces. 
  • prepare vegetables, eggs, and fruit dishes. 
  • work with others in an Australian workplace.
  • Units of study

    SIT20416 Certificate II in Kitchen Operations

    Nominal Hours

    BSBWOR203 Work effectively with others


    SITHCCC005 Prepare dishes using basic methods of cookery


    SITHKOP001 Clean kitchen premises and equipment


    SITXFSA001 Use hygienic practices for food safety


    SITXWHS001 Participate in safe work practices


    Total course hours

An intermediate level of English is required, however your English level will be assessed on application.

Course duration

10 weeks, Thursday & Friday - 9:00 am to 2:30 pm (part-time)

Course dates

July - Oct 2019



The fee is determined by your eligibility for Government funding. Click here for more information on applicable fees or contact AMES Australia to check your eligibility for a concession fee.

How to Enrol

Enquire to find out:

  • course dates
  • your eligibility
  • cost
  • arrange a time to have your English level assessed

The course will be run subject to enrolment numbers.


This course can be taken under below Government Subsidised Funding Programs: