SIT20416 Certificate II in Kitchen Operations

From the Certificate II in Kitchen Operations we will delivering select units to assist you in preparing for a career in the hospitality industry such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and in institutions such as aged care facilities, hospitals, prisons, and schools.

  • This course will help you launch a hospitality career. 
  • All AMES Australia industry certificate courses provide specialist English language support for refugees and migrants. 

What will I learn?

By the end of the course I will know how to

  • utilise cooking skills to create a career in Hospitality.
  • work in a commercial kitchen environment. 
  • understand hygiene & commercial cleaning. 
  • practise safety at work. 
  • prepare simple dishes, appetizers, salads, stocks, soups and sauces. 
  • prepare vegetables, eggs, and fruit dishes. 
  • work with others in an Australian workplace.

How will I learn?

The course will be offered in Mixed Mode Delivery

  • Classroom-based Learning, where the student attends AMES Campus’ with a Teacher/Trainer present
  • Online Learning, where the student studies remotely off campus using training materials that are provided online or correspondence by the Teacher/Trainer

For more information visit AMES Australia online service standards.

  • Courses and Units

    SIT20416 Certificate II in Kitchen Operations

    Nominal Hours

    BSBWOR203 Work effectively with others

    15

    SITHCCC005 Prepare dishes using basic methods of cookery

    45

    SITHKOP001 Clean kitchen premises and equipment

    13

    SITXFSA001 Use hygienic practices for food safety

    15

    SITXWHS001 Participate in safe work practices

    12

    Total course hours
    100

What jobs can I apply for after completing this course?

This qualification provides a pathway into working in a variety of kitchen operations roles. After completing this qualification you may find employment at establishments such as restaurants, hotels, catering companies, clubs, pubs, cafés, aged care facilities, hospitals, prisons and schools. Possible career opportunities include:

  • Breakfast cook
  • Catering assistant
  • Fast food cook
  • Sandwich hand
  • Takeaway cook 

What further education can I do after completing the course?

SIT30816 Certificate III in Commercial Cookery (not offered at AMES Australia); Short Courses

Eligibility

Applicants must be 18 years of age and above and must reside in Victoria. Your English level will be assessed on application.

Course duration

20 hours full time per week, or 5-15 hours part time per week

Course dates

Ongoing throughout the year

Locations

  • AMES Australia Bourke- Melbourne City - Service Restrictions Apply
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  • AMES Australia Box Hill - Service Restrictions Apply
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  • AMES Australia Dandenong - Service Restrictions Apply
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  • AMES Australia Footscray - Service Restrictions Apply
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  • AMES Australia Narre Warren - Service Restrictions Apply
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  • AMES Australia Noble Park - Service Restrictions Apply
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  • AMES Australia Oakleigh - Service Restrictions Apply
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  • AMES Australia Werribee - Service Restrictions Apply
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Costs

The fee is determined by your eligibility for Government funding. Click here for more information on applicable fees or contact AMES Australia to check your eligibility for a concession fee.

How to Enrol

Enquire to find out:

  • course dates
  • your eligibility
  • cost
  • arrange a time to have your English level assessed

The course will be run subject to enrolment numbers.

Register Interest

 

This course can be taken under the Government Subsidised Funding Programs below: